This salad is perfectly refreshing at the end of a hot summer day and cooks up in virtually no time. We used a flank steak, but any steak will work well including a sirloin strip, skirt steak or tri-tip.
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Don't let the beauty of this dish scare you away. It's so easy to make and absolutely delicious. Pork tenderloin is great year round, but especially in the summer time on the grill.
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Let me just say, the sauce is good enough to eat by itself. Chimichurri sauce is fun to say and easy to make. It's a perfect companion for steak but would also pair well with chicken or pork.
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In this recipe, you won't want to rush the part about caramelizing the onions -- it takes a little extra time, but it's so worth it.
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Did someone say crabs and bacon? What Marylander could resist? This fancy sounding chowder and salad combo is the perfect light summer time meal -- and it's super easy to make!
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Lamb chops look like a fancy meal, but are actually really easy (and fast) to make. This dish pairs well with a Greek salad and lemon couscous.
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Lamb burgers are a great change from the traditional beef burger - and a great excuse for eating tzatziki sauce! There's virtually no prep time for this simple summertime meal.
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We are honored to be featured at Governor Hogan's Buy Local Picnic, supplying London Broil to Herrington on the Bay for their winning recipe.
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