We try to take the guesswork out of buying a side of beef and make it an easy process. Our beef is 100% grass-fed, individual cuts of meat are frozen and vacuum sealed at the peak of freshness for long-term freezer storage.
You've probably seen white eggs and brown eggs, maybe even blue eggs. Did you know that the color of their shell is determine with by the breed of the chicken and has nothing to do with the quality or freshness of the egg -- or the quality of life for the chicken?
You've probably heard farming is a lifestyle...it may be true there are some things that are unique to living the life of a farmer. But more than anything, it's a business. For us, it's a small family business.